Happy Giddy Boots

13 Feb, 2008

What took me so long

Posted by: Rebecca In: The Artist's Way

Just one week into doing “The Artist’s Way” program and already I’ve baked the cake I’ve been lusting for in my heart for five years. The power of procrastination is strong with this one.

If you don’t know much about “The Artist’s Way,” it’s a program for “creative recovery”–a phrase that makes my bowels twist. But I think it’s working.

In a past life, I did all things wonderful and creative. I wrote short stories and poems, drew, acted, painted, played the piano, did needlework … Then I turned 5, and that all came crashing down. Kidding.

You know how it happens. Your life gets more complicated, more adult, and you don’t have the spare time or money or space in your brain. You’re working and/or going to school and/or struggling with a bad relationship and/or dealing with whatever, and you just can’t do it. You can’t justify being creative.

So, I saw the cake on the cover of a Martha Stewart Living magazine in February 2003, and I squirreled it away. And I think of that time in my life as living in an absence of hope, just struggling, but obviously I thought I’d make that cake someday.

Five years later, I’ve made the career change that was just a fantasy. I’m living in a city I love. I’m a happyhappy newlywed. And I’ve made the cake. Testify!

So, bring on the creative recovery. Even if that phrase makes me throw up in my mouth a little.

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14 Responses to "What took me so long"

1 | Karen Beth

February 13th, 2008 at 5:24 pm

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Good on you for getting the cake done! You should post a pic… give Martha a run for her money. :)

2 | Karen Beth

February 13th, 2008 at 10:01 pm

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It looks so good! The icing is so even and firm. Seriously… how do you get it to look like that??

3 | Rebecca

February 13th, 2008 at 11:00 pm

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Thanks! That’s the magic of ganache. It operates like a very sophisticated Magic Shell.

4 | Kristen

February 13th, 2008 at 11:11 pm

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That cake looks amazing. I actually remember seeing that cake on MSL magazine! You did a beautiful job. Congrats!

5 | dawn

February 13th, 2008 at 11:13 pm

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It is a very pretty cake! I’d be afraid to eat it, LOL :) CONGRATS on the new career, move and union!

Best,

Dawn.

6 | Sheila

February 14th, 2008 at 4:46 am

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What a cake! It’s beautiful and yummy-looking. Also, congratulations on making that fantasy career change. That’s pretty incredible and I love that you’re making it happen (if that even makes sense).

7 | Sare-Bear

February 15th, 2008 at 7:11 pm

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Mmm! This looks delicious! isn’t it amazing how procrastinating on something makes it into something bigger in your head than it actually is, and the more time goes by, the bigger it gets, but when you finally just do it, you find it was a mole-hill and not a mountain all along? Lets remember this lesson, shall we?

Keep on rockin’!

*hugs*
Sare-bear

8 | Jason

February 23rd, 2008 at 9:05 pm

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The cake looks very delicious. Can you send me a slice?

9 | Gracie

February 24th, 2008 at 11:15 am

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Wow! Excellent (the cake and the blog entry).
I found your blog through Donnell’s (wickedpete) and am glad to hear TAW is going so well for you.

10 | Craftymoose

February 26th, 2008 at 8:58 am

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Congratulations on the cake–it is outrageously beautiful! I hope it makes you feel really good to have accomplished this!

11 | Amy

February 28th, 2008 at 12:45 pm

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Yummy! Can I have a piece?

12 | Keetha

March 10th, 2008 at 4:39 pm

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I love The Artist’s Way! You go!

Also, great cake. :-)

13 | Christine in London

March 31st, 2008 at 11:51 am

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That looks AMAZING.

14 | Christine in London

March 31st, 2008 at 11:54 am

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Hey check out this link, I thought you might find it interesting, it is cake decorating gone mad:

http://www.ouroneheart.com/lifesize-wedding-cakes-anyone/

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